Burger King Singapore Careers

Burger King Singapore Careers

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Burger King Singapore Careers |Restaurant Manager | Assistant Restaurant Manager

Burger King Singapore Careers Burger King Singapore Looking for Team Members, Restaurant Managers, Assistant Restaurant Managers

Restaurant Manager | Assistant Restaurant Manager

The Restaurant Manager (RM) has overall responsibility for managing the daily operations of a single restaurant (10-45 employees) to ensure delivery on guest satisfaction, and to obtain desired restaurant outcomes (i.e., increased sales, profitability, and employee retention).

The RM leads the restaurant management team and oversees the financial controls, operations, people development, Guest service, and BKC compliance within the restaurant across all shifts. An RM should be able to work long and/or irregular shifts, including extra shifts, as needed, for the proper functioning of the restaurant. This position is overseen by a Business Manager (BM) and directly manages Team Members and Assistant Managers. This position interacts with restaurant team members, restaurant management, Business Manager, customers, members of the field operations team, and outside vendors.

RESPONSIBILITIES

Directs efficient and accurate preparation of products for prompt customer delivery within the established speed of service guidelines
Motivates and directs team members to do what it takes to exceed customer expectations with fast and friendly service in clean surroundings, while consistently adhering to quality, service and cleanliness standards
Provides coaching and feedback to crew and managers on crew stations, BKS products, processes and policies; leads restaurant management team in recruiting, selecting and retaining effective crew talent
Assumes full responsibility for the restaurant profit and loss management by implementing marketing strategies and following cash control/security procedures
Maintains inventory, manages labor, and applies financial report analysis to enhance restaurant results
Enforces compliance with government regulations, employment laws, food safety, operations, and BKS policies and procedures relating to all restaurant activities across shifts.

QUALIFICATIONS

Must be at least 18 years of age.
Diploma holder or equivalent qualification
Possesses leadership and development skills
A minimum of four (4) years of excellence of experience in F&B or in the retail/hospitality industry is preferred
Proficiency in English language, Math, and Windows software

For successful placement at Burger King Singapore, the final candidate must be willing to work a flexible full-time schedule, including weekends and holidays, and successfully complete the pre-employment background screening and Basic Food Hygiene course.

5 or 6 working days, Up to $3200 per month

Apply Now

Team Members

The Team Member position is responsible for providing exceptional guest service and support, while working closely with the Restaurant Managers and other Team Members to maintain operational standards and procedures. This position operates under the direction of the Restaurant Manager and Assistant Managers. This position has direct interactions with Guests and members of the field operations team.

RESPONSIBILITIES

Performs duties at multiple workstations (e.g., front counter, prep boards, expediter, etc.)
Greets guests with a smile, receives orders, processes payments, and responds appropriately to customer issues
Prepares and packages food and drink products
Cleans kitchen area, counters, food preparation areas, and utensils
Cleans dining room, restrooms and exterior grounds
Unloads and stocks inventory items as needed
Communicates in a positive manner with customers, peers, and managers

QUALIFICATIONS

Must be at least 16 years of age
Willing to accomplish all restaurant tasks
Comfortable working in a fast-paced environment
Ability to interact productively with co-workers and function well in a team environment
Ability to resolve consumer issues with tact

For successful placement at Burger King Singapore, the final candidate must be willing to work a flexible schedule, including weekends and holidays, and successfully complete the pre-employment background screening as well as passed the Basic Food Hygiene Course.

TEAM MEMBERS (5 OR 6 WORKING DAYS, UP TO $2100 PER MONTH)

Apply Now

Burger King Singapore Careers

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